Keto Granola
Make your own homemade keto granola. Perfect for snacking, sprinkled over some Greek yoghurt or why not try some over our low-carb ice cream?
Ingredients
- 130 g Almonds chopped
- 130 g Walnuts chopped
- 130 g Unsweetened coconut flakes
- 35 g Sesame seeds
- 15 g Flax seeds
- 15 g Chia seeds
- 1/2 tsp Ground clove
- 1 1/2 tsp Ground cinnamon
- 1 tsp Pure vanilla extract
- 1/2 tsp Salt
- 1 Egg white large
- 50 g Coconut oil melted
Instructions
- Preheat the oven to 170°C (fan) and grease a baking sheet with cooking spray.
- In a large bowl, mix together almonds, walnuts, coconut flakes, sesame seeds, flax seeds and chia seeds. Stir in cloves, cinnamon, vanilla and salt.
- Beat the eggwhite until its foamy, and stir into the granola. Add the coconut oil and stir until everything is well coated.
- Pour the mixture onto the baking sheet and spread into an even layer. Bake for 20 - 25 minutes, or until golden. Gently stirring halfway through.
- Let cool completely before transferring into an airtight container.
Nutrition
Calories: 676kcalCarbs: 5gProtein: 14gFat: 64g
Tried this recipe?Let us know how it was!