Low-Carb Pizza Sauce
This super simple low-carb pizza sauce takes only 15 minutes to make and perfectly accompanies our low-carb pizza bases.
Ingredients
- 230 ml Tomato passata
- 1 clove Garlic pressed
- 1 tsp Olive oil
- 1 tsp Chopped parsley
- 2 tsp Granulated erythritol
- 1/2 tsp Onion powder
- 1/2 tsp Dried basil
- 1/4 tsp Dried oregano
- 1/4 tsp Red pepper flakes
Instructions
- Pour the olive oil into a small pan and add the garlic. Cook on medium heat until the garlic is fragrant.
- Pour the tomato passata into the pan and add the seasoning. Add half of the sweetener and taste, add the rest if needed. Let simmer for about 5 minutes.
- Cool and store in an airtight container for up to 5 days in the fridge.
Notes
- This sauce is great for batch cooking and can be frozen and defrosted in the fridge when needed.
- This recipe is the perfect accompaniment to our low-carb pizza bases!
Nutrition
Calories: 14kcalCarbs: 1.75gProtein: 0.52gFat: 0.58g
Tried this recipe?Let us know how it was!