£4.25
In stock
Sarnies are back on the menu. A pack of four 80g low-carb bread seeded rolls that are high in fibre and protein. As close to “real” bread as we could make it. It also freezes and toasts wonderfully—we recommend a generous serving of butter!
We developed these rolls for type-2 diabetics who miss bread. Obviously, everyone’s body reacts differently, but those who’ve eaten our low-carb bread have had no discernible blood sugar increase after eating it. We do recommend that check with your doctor before gorging yourself on it, though… This is also a very high-fibre product, so we would caution against eating too much. 1 to 2 slices per day is ideal!
If you’re on keto: this bread contains vital wheat gluten which makes it unsuitable for some clean keto diets that strictly exclude grain-derived ingredients. Apologies if you’re vegan—our new recipe requires egg to be used in the mixture.
Important: In an effort to keep our bread as simple and clean as we can make it, our low-carb bread doesn’t contain preservatives, which means it has a short shelf life. You might find that your bread is close to its Best Before Date when it arrives. Unless you’re going to eat it straight away, we recommend that you freeze the bread on arrival and take out one at a time when you want them to defrost or toast—still the same great taste!
4 x 75g rolls, delivered fresh.
📦 Never run out of your favourite low-carb bread again! Our new Low-Carb Bread Subscription lets you customise exactly what low-carb bread order you like, and we’ll ship it to you on a monthly or weekly schedule.
per roll (80g)
| per 100g | per 80g | |
|---|---|---|
| Energy / kJ | 1984kJ | 1587kJ |
| Energy / kcal | 236kcal | 189kcal |
| Fat | 15.3g | 12.2g |
| of which saturates | 2.0g | 1.6g |
| Carbohydrates | 2.9g | 2.3g |
| of which sugars | 0.3g | 0.2g |
| Fibre | 15.8g | 12.6g |
| Protein | 21.6g | 17.3g |
| Salt | 1.9g | 1.5g |
Low-Carb Flour Blend (Contains: Vital Wheat Gluten, Golden Linseed, Oat Fibre, Psyllium Husk Powder, Salt), Water, Pasteurised Whole Egg, Mixed Seed Topping (4.8%) (Sunflower seeds, Golden linseed, Brown Linseed, Chia Seeds, Pumpkin Seeds), Extra Virgin Olive Oil, Yeast, Salt.
Allergens in bold.
May also contain nuts, sesame, milk and soya.
In an effort to keep our bread as simple and clean as we can make it, our low-carb bread doesn't contain preservatives, which means it has a short shelf life. You might find that your bread is close to its Best Before Date when it arrives. Unless you're going to eat it straight away, we recommend that you freeze the bread on arrival and take out slices when you want them to defrost or toast—still the same great taste!
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Never run out of your favourite low-carb bread again!
Our new low-carb bread subscription lets you customise exactly what low-carb bread you’d like, and we’ll ship it to you on a monthly or weekly schedule. If you change your mind and would like to add or remove something from your subscription, just log into your account and change it—simple!
Simply tasty, low-carb bread straight to your door.
Important: in an effort to keep our bread as simple and clean as we can make it, our low-carb bread doesn’t contain preservatives, which means it has a short shelf life. You might find that your bread is close to its Best Before Date when it arrives. Unless you’re going to eat it straight away, we recommend that you freeze the bread on arrival and take out slices when you want them to defrost or toast—still the same great taste!
Sarnies are back on the menu. A 400g low-carb bread plain cob that’s high in fibre and protein. As close to “real” bread as we could make it. It also toasts wonderfully—we recommend a generous serving of butter!
We developed this loaf for type-2 diabetics who miss bread. Obviously, everyone’s body reacts differently, but those who’ve eaten our low-carb loaf have had no discernible blood sugar increase after eating it. We do recommend that you check with your doctor before gorging yourself on it, though… This is also a very high-fibre product, so we would caution against eating too much. 1 to 2 slices per day is ideal!
Heads up if you’re on keto: this bread contains vital wheat gluten which makes it unsuitable for some clean keto diets that strictly exclude grain-derived ingredients. Apologies if you’re vegan—our new recipe requires egg to be used in the mixture.
Important: In an effort to keep our bread as simple and clean as we can make it, our low-carb bread doesn’t contain preservatives, which means it has a short shelf life. You might find that your bread is close to its Best Before Date when it arrives. Unless you’re going to eat it straight away, we recommend that you freeze the bread on arrival and take out slices when you want them to defrost or toast—still the same great taste!
400g cob, delivered fresh.
📦 Never run out of your favourite low-carb bread again! Our new Low-Carb Bread Subscription lets you customise exactly what low-carb bread order you like, and we’ll ship it to you on a monthly or weekly schedule.
A low-carb focaccia bread sprinkled with sea salt and rosemary. Perfect to serve as a side dish, but delicious enough to enjoy on its own. Why not try dipping it in some of our Organic Extra Virgin Olive Oil for a treat?
125g slice
As with our other bread products, they have been developed especially for type 2 diabetics, or people on a low-carb diet who miss bread. Obviously, everyone’s body reacts differently, but those who’ve eaten our low-carb bread have had no discernible blood sugar increase after eating it. If you suffer from a chronic illness like diabetes, we do recommend that check with your doctor before gorging yourself on it, though…
Important: In an effort to keep our bread as simple and clean as we can make it, our focaccia doesn’t contain preservatives, which means it has a shorter shelf life. You might find that your focaccia is close to its Best Before Date when it arrives. Unless you’re going to eat it straight away, we recommend that you freeze it on arrival and take it out when you want to eat it – still the same great taste!
📦 Never run out of your favourite low-carb bread again! Our new Low-Carb Bread Subscription lets you customise exactly what low-carb bread order you like, and we’ll ship it to you on a monthly or weekly schedule.
We’ve put together some of your favourite low-carb bread and made a “best sellers” low-carb bread bundle!
Each bundle contains:
Heads up if you’re on keto: our bread contains vital wheat gluten which makes it unsuitable for some clean keto diets that strictly exclude grain-derived ingredients. Apologies if you’re vegan—our new recipe requires egg to be used in the mixture.
Important: In an effort to keep our bread as simple and clean as we can make it, our low-carb bread doesn’t contain preservatives, which means it has a short shelf life. You might find that your bread is close to its Best Before Date when it arrives. Unless you’re going to eat it straight away, we recommend that you freeze the bread on arrival and take out slices when you want them to defrost or toast—still the same great taste!
New recipe! Even fewer carbs! Sarnies are back on the menu. A pack of four 75g low-carb bread rolls that are high in fibre and protein. As close to “real” bread as we could make it. It also freezes and toasts wonderfully—we recommend a generous serving of butter!
We developed these rolls for type-2 diabetics who miss bread. Obviously, everyone’s body reacts differently, but those who’ve eaten our low-carb bread have had no discernible blood sugar increase after eating it. We do recommend that check with your doctor before gorging yourself on it, though… This is also a very high-fibre product, so we would caution against eating too much. 1 to 2 slices per day is ideal!
Heads up if you’re on keto: this bread contains vital wheat gluten which makes it unsuitable for some clean keto diets that strictly exclude grain-derived ingredients. Apologies if you’re vegan—our new recipe requires eggs to be used in the mixture.
Important: In an effort to keep our bread as simple and clean as we can make it, our low-carb bread doesn’t contain preservatives, which means it has a short shelf life. You might find that your bread is close to its Best Before Date when it arrives. Unless you’re going to eat it straight away, we recommend that you freeze the bread on arrival and take out slices when you want them to defrost or toast—still the same great taste!
4 x 75g rolls, delivered fresh.
📦 Never run out of your favourite low-carb bread again! Our new Low-Carb Bread Subscription lets you customise exactly what low-carb bread order you like, and we’ll ship it to you on a monthly or weekly schedule.
Nicolas Bryant (verified owner) –
This isn’t exactly artisan bread – it’s more like cheap supermarket bread of the kind that you buy sliced in a packet – but the fact that it resembles bread at all with this kind of carb content is so impressive that I have to rate it quite highly! It’s a bit soft, without much crust. It’s a shame most of the seeds fell off in the packet; and a shame the buns come out of the packet a little damp. Work great as burger buns if you toast them, and also good for sandwiches. Just don’t eat too many, or the high bfibre content will have a weird effect on your tummy!
Deborah Murdoch (verified owner) –
Absolutely love these, they are the best tasting low carb bread rolls I’ve ever tried. Make a fantastic bacon roll or pretty much any filling. I buy in bulk and freeze them along with the loaves of bread and just take out what I need from the freezer. Have made a massive difference to my low carb eating. I have hypothyroidism and this type of eating seems to suit me best for keeping my energy levels up and my weight down. I’d highly recommend these rolls and the bread to.
Elaine Bonner (verified owner) –
While the bread itself is lovely, much more substantial and ‘bready’ than other low carb breads I have tried, the seeds really need to be mixed into the dough and not just stuck on top as the majority of them end up in the bottom of the packet rendering the purchase of this product pointless!
Valerie Mugridge (verified owner) –
These rolls (and the plain ones too) have been a game changer for me and my partner. Last night we had burgers in buns and today, we had a fried egg and bacon roll for brunch. They taste delicious with lots of butter and have a really good ‘structural integrity’. My partner thinks they make a better burger bun than a normal brioche.