£2.80
In stock
PGI Welsh beef with a taste of Italy. Sweet tomato and fragrant basil make this biltong different from any you‛ve tasted before. Best enjoyed in the sun with a glass of something cold to really bring out its delicate Mediterranean flavours.
35g bag
per 100g
| per 100g | |
|---|---|
| Energy / kJ | 1021kJ |
| Energy / kcal | 241kcal |
| Fat | 5.4g |
| of which saturates | 2.2g |
| Carbohydrates | 2.1g |
| of which sugars | 1.2g |
| of which polyols | g |
| Protein | 46.0g |
| Salt | 6.3g |
Beef, Red Wine Vinegar, Salt, Tomato Powder, Garlic, Antioxidant: Ascorbic Acid (Vitamin C), Sodium Ascorbate, Glucose, Basil, Coriander, Black Pepper, Preservative: Potassium Sorbate.
Allergens in bold.
May contain sulphites. The oxygen absorber sachet in this pack is not for consumption.
Store in a cool, dry place, away from direct sunlight. Once opened, consume within 72 hours.
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Please see the FAQs below for questions regarding net carbs and polyols.
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