£8.49
In stock
Get the oven on and get ready to enjoy pizza night without worrying about those pesky carbs! You asked, and it’s finally here—low-carb pizza bases! Get creative with your toppings and make your favourite low-carb pizza at home.
The base is created using our own Low-Carb Flour and comes to only 1.4g carbs per base.
4 x 8 inch pizza bases.
Cooking Instructions:Â
per base (88g)
| per 100g | per 88g | |
|---|---|---|
| Energy / kJ | 839kJ | 738kJ |
| Energy / kcal | 201kcal | 177kcal |
| Fat | 12.9g | 11.4g |
| of which saturates | 1.7g | 1.5g |
| Carbohydrates | 1.6g | 1.4g |
| of which sugars | 0.2g | 0.2g |
| Fibre | 14.0g | 12.3g |
| Protein | 19.6g | 17.2g |
| Salt | 1.50g | 1.3g |
Water, Low Carb Flour Blend (Contains: Vital WHEAT Gluten, Golden Linseed, OAT Fibre, Psyllium Husk Powder, Salt), Pasteurised whole EGG, Extra Virgin Olive Oil, Yeast, Salt.
Allergens in bold.
May also contain nuts, sesame and soya.
In an effort to keep our pizza bases as simple and clean as we can make them, our low-carb pizza bases doesn't contain preservatives, which means it has a short shelf life. You might find that your pizza bases are close to their Best Before Date when it arrives. Unless you're going to eat it straight away, we recommend that you freeze the pizza bases on arrival and take them out to defrost when you want them —still the same great taste!
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Sarnies are back on the menu. A 400g low-carb bread plain cob that’s high in fibre and protein. As close to “real” bread as we could make it. It also toasts wonderfully—we recommend a generous serving of butter!
We developed this loaf for type-2 diabetics who miss bread. Obviously, everyone’s body reacts differently, but those who’ve eaten our low-carb loaf have had no discernible blood sugar increase after eating it. We do recommend that you check with your doctor before gorging yourself on it, though… This is also a very high-fibre product, so we would caution against eating too much. 1 to 2 slices per day is ideal!
Heads up if you’re on keto: this bread contains vital wheat gluten which makes it unsuitable for some clean keto diets that strictly exclude grain-derived ingredients. Apologies if you’re vegan—our new recipe requires egg to be used in the mixture.
Important: In an effort to keep our bread as simple and clean as we can make it, our low-carb bread doesn’t contain preservatives, which means it has a short shelf life. You might find that your bread is close to its Best Before Date when it arrives. Unless you’re going to eat it straight away, we recommend that you freeze the bread on arrival and take out slices when you want them to defrost or toast—still the same great taste!
400g cob, delivered fresh.
📦 Never run out of your favourite low-carb bread again! Our new Low-Carb Bread Subscription lets you customise exactly what low-carb bread order you like, and we’ll ship it to you on a monthly or weekly schedule.
A low-carb focaccia bread sprinkled with sea salt and rosemary. Perfect to serve as a side dish, but delicious enough to enjoy on its own. Why not try dipping it in some of our Organic Extra Virgin Olive Oil for a treat?
125g slice
As with our other bread products, they have been developed especially for type 2 diabetics, or people on a low-carb diet who miss bread. Obviously, everyone’s body reacts differently, but those who’ve eaten our low-carb bread have had no discernible blood sugar increase after eating it. If you suffer from a chronic illness like diabetes, we do recommend that check with your doctor before gorging yourself on it, though…
Important: In an effort to keep our bread as simple and clean as we can make it, our focaccia doesn’t contain preservatives, which means it has a shorter shelf life. You might find that your focaccia is close to its Best Before Date when it arrives. Unless you’re going to eat it straight away, we recommend that you freeze it on arrival and take it out when you want to eat it – still the same great taste!
📦 Never run out of your favourite low-carb bread again! Our new Low-Carb Bread Subscription lets you customise exactly what low-carb bread order you like, and we’ll ship it to you on a monthly or weekly schedule.
New recipe! Even fewer carbs! Sarnies are back on the menu. A pack of four 75g low-carb bread rolls that are high in fibre and protein. As close to “real” bread as we could make it. It also freezes and toasts wonderfully—we recommend a generous serving of butter!
We developed these rolls for type-2 diabetics who miss bread. Obviously, everyone’s body reacts differently, but those who’ve eaten our low-carb bread have had no discernible blood sugar increase after eating it. We do recommend that check with your doctor before gorging yourself on it, though… This is also a very high-fibre product, so we would caution against eating too much. 1 to 2 slices per day is ideal!
Heads up if you’re on keto: this bread contains vital wheat gluten which makes it unsuitable for some clean keto diets that strictly exclude grain-derived ingredients. Apologies if you’re vegan—our new recipe requires eggs to be used in the mixture.
Important: In an effort to keep our bread as simple and clean as we can make it, our low-carb bread doesn’t contain preservatives, which means it has a short shelf life. You might find that your bread is close to its Best Before Date when it arrives. Unless you’re going to eat it straight away, we recommend that you freeze the bread on arrival and take out slices when you want them to defrost or toast—still the same great taste!
4 x 75g rolls, delivered fresh.
📦 Never run out of your favourite low-carb bread again! Our new Low-Carb Bread Subscription lets you customise exactly what low-carb bread order you like, and we’ll ship it to you on a monthly or weekly schedule.
New recipe! Even fewer carbs! Sarnies are back on the menu. A 400g low-carb bread seeded loaf that’s high in fibre and protein. As close to “real” bread as we could make it. It also freezes and toasts wonderfully—we recommend a generous serving of butter!
We developed this loaf for type-2 diabetics who miss bread. Obviously, everyone’s body reacts differently, but those who’ve eaten our low-carb loaf have had no discernible blood sugar increase after eating it. We do recommend that check with your doctor before gorging yourself on it, though… This is also a very high-fibre product, so we would caution against eating too much. 1 to 2 slices per day is ideal!
Heads up if you’re on keto: this bread contains vital wheat gluten which makes it unsuitable for some clean keto diets that strictly exclude grain-derived ingredients. Apologies if you’re vegan—our new recipe requires egg to be used in the mixture.
Important: In an effort to keep our bread as simple and clean as we can make it, our low-carb bread doesn’t contain preservatives, which means it has a short shelf life. You might find that your bread is close to its Best Before Date when it arrives. Unless you’re going to eat it straight away, we recommend that you freeze the bread on arrival and take out slices when you want them to defrost or toast—still the same great taste!
400g sliced loaf
📦 Never run out of your favourite low-carb bread again! Our new Low-Carb Bread Subscription lets you customise exactly what low-carb bread order you like, and we’ll ship it to you on a monthly or weekly schedule.
Emma laird (verified owner) –
Oh Wow !!!! I purchased these on my last delivery and I will definitely be re-stocking my freezer with them. They are absolutely delicious, especially when following a Keto diet. Absolute gamechanger 🙂 Well done The Low-Carb Food Co.
Duncan McMonagle (verified owner) –
Hi all, just to double check, you take the base out of the freezer, throw on non-frozen sauce toppings and then cook the whole lot for 12-15 mins on 220? Thanks for any help!
karenjhunt71 (verified owner) –
I am absolutely amazed!! I can’t tell you how happy with these I am! Not thin at all, a fantastic pizza base… far exceding any others that I’ve tried or made!
karenjhunt71 (verified owner) –
I am absolutely amazed!! I can’t tell you how happy with these I am! Not thin at all, a fantastic pizza base… far exceding any others that I’ve tried or made!
Julie Cox (verified owner) –
These are delicious! I use them as a substitute for Naan breads as they have a similar chewy texture! Yum! 😋
Sarah Slattery (verified owner) –
I’ve tried several low-carb pizza bases before so I was expecting a cardboard-tasting thing to support some toppings and just hoped it didn’t have a strong enough flavour that it drowned the topping out. That’s not what I got. These are very similar in taste and texture to standard pizza bases you’d buy in any store, but still low-carb. Definitely a game changer if you want to be able to have an easy comfort food night.
Allison Whadcoat (verified owner) –
Thoroughly enjoyed every mouthful. Really enjoyed being able to hold a slice of pizza that wasn’t being floppy or having to eat with knife & fork. Defo ordering again
Jasmine Lee (verified owner) –
These pizza bases are the best low carb ones I’ve come across. If you don’t like crispy bases, these are perfect for you, as they have just the right amount of chew. Make sure you get your toppings right up to the edge of the base, if you want to avoid a crunchy edge. You can make a really quick, tasty meal from these. I cook mine in my air fryer on the grill setting for a few minutes (depends on the topping). I add grated cheese about 2 minutes before the end of the cooking time, to avoid burnt cheese. Expensive, yes, but well worth it.
Charlotte Pearson (verified owner) –
These are amazing! The texture and taste is very close to normal pizza bases and at only 1.4g carbs I am well and truly sold! Will definately be ordering more. Well done The Low Carb Food co. 🙂