£2.80
In stock
From Our Farm’s much-loved biltong with a hint of red chilli and cayenne pepper, made from prime cuts of PGI Welsh beef—because nothing else will do.
35g bag
per 100g
| per 100g | |
|---|---|
| Energy / kJ | 1010kJ |
| Energy / kcal | 239kcal |
| Fat | 5.9g |
| of which saturates | 2.2g |
| Carbohydrates | 1.2g |
| of which sugars | 0.4g |
| of which polyols | g |
| Protein | 46.0g |
| Salt | 6.3g |
Beef, Red Wine Vinegar, Salt, Garlic, Coriander, Chilli Flakes, Black Pepper, Cayenne Pepper, Antioxidant: Ascorbic Acid (Vitamin C), Sodium Ascorbate, Glucose, Basil, Coriander, Black Pepper, Preservative: Potassium Sorbate.
Allergens in bold.
May contain sulphites. The oxygen absorber sachet in this pack is not for consumption.
Store in a cool, dry place, away from direct sunlight. Once opened, consume within 72 hours.
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