A great low-carb replacement if you miss the traditional potato salad. Gluten-free and low in carbs, with all the flavour of the regular kind. Best of all, it can be ready in 15 minutes!
Low Carb
Keto
Clean Keto
Paleo
Gluten Free
Vegetarian
Vegan
Nutrition
Calories: 303kcalCarbs: 3.3gProtein: 5.6gFat: 28.1g
We provide approximate nutritional information for convenience and as a courtesy. Please note that this may vary depending on the products you use. Please read our full nutrition disclaimer for more information.
Ingredients
- 1 large Cauliflower cut into small florets
- 150 g Mayonnaise
- 1 tbsp Apple cider vinegar
- 1 tbsp Dijon mustard
- 1 tsp Garlic powder
- 1 tsp Paprika
- 1 1/2 tsp Sea salt
- pinch Black pepper
- 1/2 Brown onion finely chopped
- 30g Celery finely chopped
- 2 large Eggs hard boiled and chopped
- Chives optional for garnish
Instructions
- Cook the cauliflower until tender on the hob or in the microwave. Let cool.
- In a small bowl, whisk together mayonnaise, apple cider vinegar, dijon mustard, garlic powder, paprika, sea salt and black pepper until smooth.
- In a large bowl, combine the cauliflower, onion, celery and eggs.
- Pour the dressing over the salad and mix well.
- If you have time, refrigerate the cauliflower "potato" salad for 1 hour to let the flavours develop. Garnish with chopped chives.
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