Our Products

Our proposed initial range to establish our presence in the marketplace will include a number of varieties of bread and fat bombs, with plans for cakes, biscuits, pasta and pizza.

Breads are a perfect vehicle for functional ingredients rather than empty calories. By simply switching a single staple food such as bread rolls or chapatis away from standard flour, huge changes can be made to the nutritional balance of meals. Low-carb, high-fibre breads have minimal blood glucose impact, making them ideal for an everyday healthy diet and particularly appropriate for diabetics, weight-loss programs and low-carb dieters. They also taste great, giving them universal appeal!

We intend to take advantage of being an early-market entrant in an industry that we believe is ripe for change.

Understanding the need for utility and convenience, we’re working with relevant suppliers to provide a wide range of high-quality, low-carb ready meals containing 5–15g of carbs per serving.

We’ll be working with local farmers to source high-quality, grass-fed meat to produce sausages, burgers and other favourite meat products that retain their natural high-fat content whilst excluding the usual hidden carbohydrates and fillers.

Utilising traditional breeds of free-range sheep, cattle, pigs and poultry, we’ll supply customers directly with nutritious meat produced by age-old, non-intensive methods.